Monday, March 30, 2009

Parmesan Dijon Chicken with Herb Roasted Potatoes and Green Beans

I called my friend Melessa today to ask her what she was fixing for dinner. That's when she gave me this recipe for the chicken. It's dee-lish! Thanks for the chicken recipe Melessa!

the goods:

Parmesan Dijon Chicken

4 chicken breasts (I used 2 because they were so thick and sliced them in half to make them thinner)
3/4 c. bread crumbs
1/4 c. grated parmesan cheese
Italian seasonings, just eye it to see how much you like
1/4 c. butter or margarine, melted
2 T. dijon mustard

Melt butter in a small bowl and then add dijon to it. In another small bowl, mix the bread crumbs, grated parmesan and Italian seasonings. Dip each chicken breasts in the butter mixture and then into the crumb mixture. Place on a lightly greased cookie sheet. Bake @ 350 degrees for 30-40 minutes.
Herb Roasted Potatoes
1/3 c. dijon mustard
1 clove garlic, minced
6 medium red potatoes, or 14-15 small red potatoes--that's what I used
2 T. olive oil
1/2 tsp. Italian seasoning
Clean potatoes and slice them so they make a wedge shape.
In a medium sized bowl, mix dijon, garlic, olive oil and italian seasonings together. Add potato wedges to the bowl and mix well.
Spread potatoes out onto a lightly greased cookie sheet.
Bake @ 425 degrees, or until potatoes are fork tender, stirring occasionally.

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