This sandwich recipe was given to me by Melessa as well. It is so easy and good that it's hard not to make it. Plus I usually have everything on hand. They are really good and SUPER easy.
Swiss, provolone, or white cheddar cheese
1/4 butter, softened
2 T. Dijon mustard
1 tsp. poppy seeds
1 tsp. dill
In a small bowl, combine the butter, Dijon, poppy seeds and dill. Stir until very well mixed. Then spread a small amount of the butter mixture on both sides of the hoagie bun. Then add your cheese and your ham to your liking.
Wrap each hoagie in foil.
Bake @ 350 degrees for 15 minutes.
For the Broccoli Salad:
1 head of fresh broccoli, chopped
1 can mandarin oranges, drained
1/4 c. red onion, chopped
8 slices bacon, cooked and crumbled (I used turkey bacon)
2 c. mozzerella cheese, shredded
1/2 c. sunflower seeds
1 c. mayo
3 T. apple cider vinegar
1/2 c. sugar
Mix together dressing and pour over salad right before serving.
**This salad is nice because you can add things to how you like them. Chad was out of town the night I fixed this meal, so the salad I made wasn't as big and I didn't even need to use all the dressing because it made to much for just me to eat. So just eye it and see what you like and dislike. But it is REALLY good.