1 c. brown rice
1 3/4 c. chicken broth or vegetable broth
1 (15 oz) can refried beans
shredded cheddar cheese
romaine lettuce, shredded
In a small pot, bring rice and broth to a boil. Cover, reduce heat to low and cook for 30 minutes (if white rice reduce cooking time to 15 minutes). Remove pan from heat and let it stand, covered, for 5 minutes.
Meanwhile, in another saucepan, warm beans and 1/4 c. water over low heat, stirring occasionally.
Wrap tortillas in foil and place in the oven at 350 degrees to warm them, about 8-10 minutes.
Let everyone build their own burrito and chow down!