the goods:
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. carrots, chopped
1/4 c. butter or margarine
1/4 c. flour
4 c. chicken broth
4 c. chicken broth
1 c. heavy whipping cream
1 pkg. Uncle Ben's 90 second Long Grain & Wild Rice, cooked (follow instructions on packet)
2 c. cooked chicken, shredded
Chop veggies. (I use my food processor!)
Put butter in soup pot and melt. Add veggies and cook until tender.
Add flour and mix. Add chicken broth. Cook until it begins to thicken.
Add cream, cooked rice, and chicken.
Heat through and serve.
**I make this soup whenever I need to bring dinner to families for whatever reasons. It's so fast and easy AND I always get comliments on it as well.
I will DEFINATELY voutch and say that this soup is SUPERB!!! Kent's FAVORITE!
ReplyDeleteYummy, this looks so good. I had no idea you were such a chef!! I need all these ideas so I'm glad you're doing this blog. I will definately be trying some of your recipes!!
ReplyDeleteSo I am trying this tonight, except my Albertsons only had brown and wild rice. I hope it turns out the same. can I tell you how excited I am to have new soup recipes?! I LOVE soup!
ReplyDeleteWe had this tonight for dinner and it was YUMMY!
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