Mountain Pancakes

We used to have these all the time growing up. I think they are technically called German Pancakes, but as a child we always called them Mountain Pancakes because when they came out of the oven, they really looked like mountains.

the goods:

3-4 T. butter

1 c. milk

1 c. flour

6 eggs

1/2 tsp. salt

1. Pre-heat oven to 425 degrees.
2. In a 9x13 pan, melt butter in the oven.
3. Meanwhile, mix the next for ingredients with a mixer. Blend well.
4. When butter is melted, pour mix into your hot pan and place immediately back in to the oven.
5. Bake @ 425 degrees for 25 minutes.
6. Cut into squares and serve with jam, honey, syrup, or powdered sugar.