Pulled Pork Tacos

the goods:

2 cups salsa, plus more for serving

2 tablespoons chili powder

2 tablespoons dried oregano

2 tablespoons unsweetened cocoa powder

1 teaspoon salt

2 pounds boneless pork butt or shoulder, trimmed of excess fat

flour tortillas

cheese
sour cream

shredded lettuce

avocado

In a slow cooker, combine salsa, chili powder, oregano, cocoa, and salt. Add pork and turn to coat.

Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours. Using 2 forks, transfer pork to a bowl and shred, adding cooking liquid to moisten as needed.

Once pork is cooked, add to your tortilla and serve with desired toppings.