Wednesday, November 18, 2009

Pulled Pork Tacos

the goods:

2 cups salsa, plus more for serving
2 tablespoons chili powder
2 tablespoons dried oregano
2 tablespoons unsweetened cocoa powder
1 teaspoon salt
2 pounds boneless pork butt or shoulder, trimmed of excess fat
flour tortillas
sour cream
shredded lettuce

In a slow cooker, combine salsa, chili powder, oregano, cocoa, and salt. Add pork and turn to coat.

Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours. Using 2 forks, transfer pork to a bowl and shred, adding cooking liquid to moisten as needed.

Once pork is cooked, add to your tortilla and serve with desired toppings.

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